The Pantry of the Future: Unconventional Food Plants (PANC) and Climate Change Adaptation

The Pantry of the Future is an educational experience focused on the potential of Unconventional Food Plants (PANC) as a strategy for adapting to climate change. Hosted at EAFIT in Medellín, this event invites attendees to explore alternative food systems, biodiversity, and resilient ways of thinking about nutrition and sustainability. It is a valuable opportunity for students, environmental advocates, food innovators, and curious community members to learn about plants that could play an important role in the future of food. With a four-hour format, participants can expect a thoughtful and immersive session centered on education, climate awareness, and practical innovation.